Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments 1st Edition – Ebook PDF Instant Download/Delivery ISBN(s): 9780525520092, 0525520090
Product details:
- ISBN-10: 0525520090
- ISBN-13: 9780525520092
- Author: Gary Taubes
An eye-opening investigation into the history of diabetes research and treatment by the award-winning journalist and best-selling author of Why We Get Fat • “[Gary] Taubes’s meticulous, science-based work makes him the Bryan Stevenson of nutrition, an early voice in the wilderness for an unorthodox view that is increasingly becoming accepted.”—Niel Barsky, The Guardian Before the discovery of insulin, diabetes was treated almost exclusively through diet, from subsistence on meat, to reliance on fats, to repeated fasting and near-starvation regimens. After two centuries of conflicting medical advice, most authorities today believe that those with diabetes can have the same dietary freedom enjoyed by the rest of us, leaving the job of controlling their disease to insulin therapy and other blood-sugar-lowering medications.
Table contents:
1: The Nature of Medical Knowledge
2: The Early History
3: Diabetes in Retrospect
4: The Fear of Fat
5: Insulin
6: Rise of the Carbohydrate-Rich Diet
7: Good Science/Bad Science, Part I
8: Good Science/Bad Science, Part II
9: Good Science/Bad Science, Part III
10: The End of Carbohydrate Restriction
11: Diabetes and Heart Disease
12: What You See Is All There Is
13: Low Blood Sugar
14: High-Fat Diets
15: Very-Low-Carbohydrate Diets
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