Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization Abdalbasit 1st Edition

Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128221006,0128221003,9780128226933, 0128226935

Product details:

• ISBN-10: 0128226935
• ISBN-13: 9780128226933
• Author: Abdalbasit Adam Mariod, Gustav Komla Mahunu, Haroon Elrasheid Tahir

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.

Table contents:

Chapter 1. Breeding, genetic diversity, and safe production of Hibiscus sabdariffa under climate change

Chapter 2. Harvesting, storage, postharvest management, and marketing of Hibiscus sabdariffa

Chapter 3. Effect of pests and diseases on Hibiscus sabdariffa quality

Chapter 4. Measurement and maintenance of Hibiscus sabdariffa quality

Chapter 5. Composition of Hibiscus sabdariffa calyx, pigments, vitamins

Chapter 6. Hibiscus sabdariffa: protein products, processing, and utilization

Chapter 7. Volatile compounds and phytochemicals of Hibiscus sabdariffa

Chapter 8. Oil recovery from Hibiscus sabdariffa seeds

Chapter 9. Food use of whole and extracts of Hibiscus sabdariffa

Chapter 10. Nutritional properties and feeding values of Hibiscus sabdariffa and their products

Chapter 11. Medicinal and therapeutic potential of Roselle (Hibiscus sabdariffa)

Chapter 12. Hibiscus sabdariffa interactions and toxicity

Chapter 13. Conventional and rapid methods for measurement of total bioactive components and antioxidant activity in Hibiscus sabdariffa

Chapter 14. Hibiscus sabdariffa extract: antimicrobial prospects in food pathogens and mycotoxins management

Chapter 15. Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa

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