Rustic Joyful Food: My Heart’s Table 1st edition by Danielle Kartes – Ebook PDF Instant Download/DeliveryISBN: 1492697885 9781492697886
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Product details:
ISBN-10 : 1492697885
ISBN-13 : 9781492697886
Author : Danielle Kartes
“Like me, Danielle Kartes realizes that food is the great connector—a conduit to bring people together around the table and create new memories.”—Rachael Ray Rustic Joyful Food: My Heart’s Table showcases rising Seattle food star Danielle Kartes’s uniquely homey and delicious recipes. With a focus on hearth, home, family, and connecting with the people you love, Danielle’s from-the-heart creations will help you build memories around the table that last a lifetime. If you are ready for bigger, bolder baking and are excited about putting comfort food on the table, you will love recipes like: Watermelon and Feta Salad Black Pepper Buttermilk Biscuits Quick Cashew Chicken Brown Sugar Rips Buttermilk Pound Cake with Brown Sugar Cream Strawberry Lemonade Cake Sure-fire appetizers like Brie Bruschetta with Seasonal Fruit And more! This soulful cookbook is perfect for fans of Once Upon A Chef, Half-Baked Harvest, Smitten Kitchen, Melissa Clark, Allison Roman, Valerie Bertinelli, the Barefoot Contessa and other simple, delicious cookbooks for the everyday cook. “It’s my hope that you will find something to love within these pages—that one of my recipes will become your own memorized specialty that you’ll add or take away an ingredient or two to create your own perfect meal. And I hope that meal—your meal—will be enjoyed for years to come by people you love. I want you to feel amazing each time you make it. Truth be told, that’s the beautiful thing about food. I believe that when heart, soul, and creativity are interjected into a recipe, no two people will ever make it the same. Every meal is uniquely yours.” —Danielle Kartes
Rustic Joyful Food: My Heart’s Table 1st Table of contents:
How to Assemble a Cheese Board
Bacon-Wrapped Dates
Black Bean Hummus
Sun-Dried Tomato Hummus
White Bean Puree
Stuffed Roasted Apricots
Creamy Artichoke & Spinach Dip
Pico de Gallo
Spicy Baked Hominy
Brie Bruschetta with Seasonal Fruit
Rosemary & Bacon Flatbread
Tomato Basil Bruschetta
Salads & Side Dishes
Asparagus & Cherry Tomato Panzanella
Black Pepper Buttermilk Biscuits
Blood Orange, Fennel & Pistachio Salad
Brown Butter Carrots
Heirloom Tomatoes with Goat Cheese
Creamy Parmesan Soft Polenta
Deconstructed Shrimp Niçoise Platter
Frisée Salad with Hazelnuts & Crispy Fried Egg
Herbed Couscous with Avocado & Slivered Almonds
Cilantro Cabbage Slaw
Lentils & Jicama
Orzo with Dill & Tomatoes
Parchment Paper Vegetables
Red Quinoa with Chèvre & Arugula
Roasted Delicata Squash with Garlic
Garlic & Cheddar Corn Bread
Whole-Grain Mustard/Shallot Vinaigrette Potatoes
Rosemary & Tomato White Beans
Roasted Yukon Golds with Asparagus & Rosemary
Strawberry & Goat Cheese Salad
Watermelon Salad with Feta & Cilantro
Soup’s On
Beef Barcelona Stew
Chicken Sausage Sweet Potato Stew
Beef Bourguignon
Butternut Squash Soup
Creamy Tomato Soup
French Onion Soup
Pico de Gallo Cioppino
Roasted Tomatillo Chile Verde
Sister’s Turkey Minestrone
White Bean, Sausage & Spinach Soup
The Main Dish
Angel Hair Pasta with Roasted Summer Veggies
Brown Sugar Ribs
Caramelized Leek & Bacon Tart
Turkey & Chickpea Greek-Style Pitas with Dill Yogurt Sauce
Cast-Iron Paprika Shrimp
Classic Chili with Tomatillos & Grass-Fed Beef
Fettucine in Caper & Parmesan Cream Sauce
Stuffed Cabbage Rolls
Fresh Pasta with White Wine & Butter Sauce
Ham & Brie Sandwich
Lemon & Greek Basil Roasted Chicken
Farro with Roasted Tomato Vinaigrette & Poached Eggs
Perfect Braised Chuck Roast
Spicy Kalamata Puttanesca
Wine-Drenched Beef Short Ribs
Quick Cashew Chicken
Baked Copper River Salmon with Spicy Pineapple Salsa
Thai Rice Salad
Strozzapreti in Gorgonzola & Pancetta Cream Sauce
Creamy, Spicy Tomato Lasagna
Chicken Sausage & Tortellini Pasta Salad
Spanish-Style Braised Chicken
Hot Dogs
To Drink
Blackberry Mint Water
Blood Orange Whiskey Cocktail
Chilly Hot Chocolate
Crème Fraîche Strawberry Bourbon Shake
Creamy Bourbon Float
Espresso Ice Cream Float
Fresh Minted Limeade
Cherry Ginger Beer Margarita (Ginger Beerita)
Old-Fashioned Drinking Chocolate
White Sangria
Ginger Lemon Soda
Sweets
Butter Toffee
Almond Pavlova
Strawberry Syrup
Almond Butter Brownies
Banana Bread Made with Greek Yogurt & Pepitas
Apple Cranberry Crisp with Vanilla Pouring Cream
Perfect Apricot & Chocolate Chunk Oatmeal Cookies
Bread Pudding
Buttermilk Vanilla Pound Cake
Chocolate White Chocolate Chip Cookies
Infamous Chocolate Sandwich Cookie Buttercream
New-School Cinnamon Rolls
Coconut Custard Macaroons
Cream Cheese Pumpkin Pie Bars
Frangipane Jam Tart
Citrus Tart
Homemade Graham Crackers
Creamy Coconut Apple Strawberry Popsicles
Dark Chocolate Salted Almond Bark
Espresso Crusted Crème Brûlée
Cream Scones with Warm Honey & Fresh Strawberry Mash
Strawberry Lemonade Cake
Plum Crumble
Peanut Butter Ice Box Pie
Pistachio Orange Shortbread Cookies
Buttermilk Blueberry Muffins with Lemon Shortbread Crumbles & Buttermilk Glaze
Blueberry Pie
Spiced Caramel Apple Pie
Strawberry Lime Pie
Rhubarb & Raspberry Crisp
Bread Pudding French Toast with Strawberry Syrup
Stone Fruit Chèvre Tarts
Tart Cherry Dark Chocolate Granola Bars
Sticky Marshmallow Toffee Cookies with Black Hawaiian Sea Salt
Simple and From Scratch
Herbed Fresh Ricotta Cheese
Lemon Simple Syrup
Vanilla Bean Pouring Cream
Salted Toffee Sauce
Fresh Whipped Cream
Plum Preserves
Apple Cider Honey Mustard
Quick Balsamic & Tomato Jam
Quick Sauerkraut
Garlic Cheddar Butter
Sun-Dried Tomato Pesto
Buttermilk Ranch Dressing
Sun-Dried Tomato Aioli
Herbed Aioli
Strawberry Basil Vinaigrette
Signature Citrus Vinaigrette
Lime Cilantro Dressing
Meyer Lemon Caesar Dressing
Arugula Pesto
Chive Oil
Tangy BBQ Sauce
Closing Thoughts
Special Thanks
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Rustic Joyful Food,My Heart,Danielle Kartes,new memories
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