Snack Foods: Processing and Technology 1st Edition Suvendu Bhattacharya

Snack Foods: Processing and Technology 1st Edition Suvendu Bhattacharya – Ebook Instant Download/Delivery ISBN(s): 9780128197592,0128197595,9780128197608, 0128197609

Product details:

• ISBN 10:0128197609
• ISBN 13: 9780128197608
• Author:Suvendu Bhattacharya

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.

Table contents:

Chapter 1. Introduction

Chapter 2. Grains and grain fractions

Chapter 3. Root and tuber crops

Chapter 4. Fruits and vegetables

Chapter 5. Meat-, fish-, and poultry-based snacks

Chapter 6. Dairy-based snacks

Chapter 7. Edible nuts

Chapter 8. Different salts in snacks

Chapter 9. Sugars, sweeteners, chocolates, and sweet snacks

Chapter 10. Fats and oils

Chapter 11. Other additives in snacks

Chapter 12. Processes and machinery

Chapter 13. Quality characteristics

Chapter 14. Health and special snacks

Chapter 15. Trouble shooting

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