Sugarcane biorefinery, technology and perspectives – Ebook Instant Download/Delivery ISBN(s): 9780128142363,9780128142370,0128142367,0128142375
Product details:
- ISBN-10: 0128142375
- ISBN-13: 9780128142370
- Author: Fernando Santos, Sarita Rabelo, Mario De Matos, Paulo Eichler
Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today’s most controversial issues involving energy cane, in addition to the dilemma “sugar cane vs. food vs. the environment”, adding even more value in a culture that is already a symbol of case study around the world.
Table contents:
1. Sugarcane World Scenario
2. Byproducts of the Sugarcane Industry
3. Sugarcane Straw: Recovery and Logistics
4. Sugarcane: Food Production, Energy and Environment
5. Sustainability of Sugarcane for Energy Purposes
6. Energy Cane Breeding
7. Energy from Sugarcane
8. Chemical and Energy Potential of Sugarcane
9. Sugarcane for Renewable Chemistry
10. Use of Sugarcane Vinasse to Biogas, Bioenergy and Biofertilizer Production
11. Production of Second-Generation Ethanol from Sugarcane
12. Biopolymers of Sugarcane
13. Bioelectricity of Sugarcane: A Case Study from Brazil and Perspectives
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