Sustainable Consumption and Production, Volume II: Circular Economy and Beyond 1st ed. Edition Ranjula Bali Swain

Sustainable Consumption and Production, Volume II: Circular Economy and Beyond – Ebook Instant Download/Delivery ISBN(s): 9783030552848,9783030552855,3030552845,3030552853

Product details:

• ISBN-10 ‏ : ‎ 3030552845
• ISBN-13 ‏ : ‎ 978-3030552848
• Author(s): Ranjula Bali Swain, Susanne Sweet

Circular economy principles are driving to overcome the challenges of today’s linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible.

Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers.

Chapter “Tourism as (Un)sustainable Production and Consumption” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Table contents:

Chapter 1. An introduction to the sustainable consumption and production: transitioning into circular economy.-

Chapter 2. From business models to modes of provision: framing sustainable consumption and production.-

Chapter 3. Histories and futures of circular economy.-

Chapter 4. Critical approaches to circular economy research: time, space, and evolution.-

Chapter 5. Scope for circular economy model in urban agri-food value chains transformation.-

Chapter 6. Taking animals out of meat: meat industries and the rise of meat alternatives.-

Chapter 7. Agencing sustainable food consumers: integrating production, markets and consumption through a socio-material practice perspective.-

Chapter 8. Tourism as (Un)sustainable production and consumption.-

Chapter 9. Consumer practicing slow consumption: value construction in secondhand fashion markets.-

Chapter 10. Translation(s) of circular fashion: production or consumption?

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