Sustainable food waste-to-energy systems 1st Edition

Sustainable food waste-to-energy systems 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128111574,0128111577,9780128111581, 0128111585

Product details:

• ISBN-10: 0128111585
• ISBN-13: 9780128111581
• Author: Callie W. Babbitt, Thomas Trabold

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored.

Table contents:

Chapter 1: Introduction

Chapter 2: Waste Resources in the Food Supply Chain

Chapter 3: Conventional Food Waste Management Methods

Chapter 4: Sustainable Waste-to-Energy Technologies: Anaerobic Digestion

Chapter 5: Sustainable Waste-to-Energy Technologies: Fermentation

Chapter 6: Sustainable Waste-to-Energy Technologies: Transesterification

Chapter 7: Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems

Chapter 8: Sustainable Waste-to-Energy Technologies: Gasification and Pyrolysis

Chapter 9: Sustainable Waste-to-Energy Technologies: Hydrothermal Liquefaction

Chapter 10: Environmental Aspects of Food Waste-to-Energy Conversion

Chapter 11: Economic Aspects of Food Waste-to-Energy System Deployment

Chapter 12: Policy Landscape and Recommendations to Inform Adoption of Food Waste-to-Energy Technologies

Chapter 13: Challenges and Innovations in Food Waste-to-Energy Management and Logistics

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