Sustainable Horticulture: Microbial Inoculants and Stress Interaction 1st Edition Seymen

Sustainable Horticulture: Microbial Inoculants and Stress Interaction 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780323918619,0323918611,9780323916769, 0323916767

Product details:

• ISBN-10: 0323916767
• ISBN-13: 9780323916769
• Author: Musa Seymen, Ertan Sait Kurtar, Ceknas Erdinc, Ajay Kumar

Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress.

Table contents:

Chapter 1. Effects of microbial inoculants on growth, yield, and fruit quality under stress conditions

Chapter 2. Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae

Chapter 3. The effects of microbial inoculants on secondary metabolite production

Chapter 4. Sustainable stress mitigation with microorganisms in viticulture

Chapter 5. Mitigation of heavy metal toxicity by plant growth–promoting rhizobacteria

Chapter 6. Regulatory role of microbial inoculants to induce salt stress tolerance in horticulture crops

Chapter 7. Arbuscular mycorrhizal fungi in biotic and abiotic stress conditions: function and management in horticulture

Chapter 8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through plant growth–promoting rhizobacterias

Chapter 9. Nanotechnologies for microbial inoculants as biofertilizers in the horticulture

Chapter 10. Use of microbial inoculants against biotic stress in vegetable crops: physiological and molecular aspect

Chapter 11. Seed application with microbial inoculants for enhanced plant growth

Chapter 12. Organic waste separation with microbial inoculants as an effective tool for horticulture

Chapter 13. Preharvest and postharvest application of microbial inoculants influencing postharvest storage technology in horticultural crops

Chapter 14. Nano-based biofertilizers for horticulture

Chapter 15. Biochemical and molecular effectiveness of Bacillus spp. in disease suppression of horticultural crops

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