Sweet Potato: Chemistry, Processing and Nutrition 1st Edition

Sweet Potato: Chemistry, Processing and Nutrition 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128136379,0128136375,9780128136386, 0128136383

Product details:

• ISBN-10: 0128136383
• ISBN-13: 9780128136386
• Author: Taihua Mu, Jaspreet Singh 

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries.

Table contents:

1 Sweet potato: chemistry, processing, and nutrition – an introduction

2 Sweet potato: origin and production

3 Sweet potato starch

4 Sweet potato protein and its hydrolysates

5 Sweet potato dietary fiber

6 Sweet potato lipids

7 Sweet potato polyphenols

8 Sweet potato carotenoids

9 Sweet potato microstructure, starch digestion, and glycemic index

10 Sweet potato staple foods

11 Sweet potato snack foods

12 Sweet potato fermentation food (sweet potato shochu)

13 Quality evaluation of sweet potato products

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