The Essential Pocket Guide for Clinical Nutrition Second Edition – Digital Instant Dowload.
Product details:
- ISBN-10 : 1496339169
- ISBN-13 : 978-1496339164
- Author: Mary Width (Author), Tonya Reinhard (Author)
Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition. Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions-bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases.
Table contents:
Part I: NUTRITION ASSESSMENT AND SUPPORT
Chapter 1: Nutrition Assessment
Chapter 2: Assessing Pregnant Patients
Chapter 3: Assessing Pediatric Patients
Chapter 4: Assessing Elderly Patients
Chapter 5: Nutrition Support
Part II: NUTRITION CONSIDERATIONS FOR SPECIFIC DISEASES
Chapter 6: Cancer
Chapter 7: Cardiovascular Disease
Chapter 8: Diabetes
Chapter 9: Gastrointestinal Diseases
Chapter 10: Liver and Pancreatic Diseases
Chapter 11: Renal Diseases
Chapter 12: Pulmonary Diseases Appendix A: Laboratory Assessment Appendix B: Food-Drug Interactions Appendix C: Miscellaneous Appendix D: Notes
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