The Halal Food Handbook 1st edition

The Halal Food Handbook 1st edition – Ebook Instant Download/Delivery ISBN(s): 9781118823101,9781118823118,9781118823125,1118823109,1118823117,1118823125

Product details:

• ISBN-10 ‏ : ‎ 1118823109
• ISBN-13 ‏ : ‎ 9781118823101
• Author: Yunes Ramadan Al-Teinaz, Stuart Spear, Yunes Teinaz, Ibrahim  Abd El-Rahim

This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed.

Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators―covering Sharia law, UK national laws, and the EU―and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal.

Table contents:

1. What is Halal food
2. Dr. Yunes Ramadan Al-Teinaz Halal and Shariah Law
3. Mufti Mohammed Zubair Butt
4. Animals in Islam and halal ethics
5. Magfirah Dahlan-Taylor

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