The impact of nutrition and statins on cardiovascular diseases Lordan

The impact of nutrition and statins on cardiovascular diseases – Ebook Instant Download/Delivery ISBN(s): 9780128137925,0128137924,9780128137932, 0128137932

Product details:

• ISBN 10:  0128137932
• ISBN 13: 9780128137932
• Author: Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions.

Table of contents:

1. Chapter 1: The Origin of Chronic Diseases With Respect to Cardiovascular Disease
2. Chapter 2: Inflammation
3. Chapter 3: Inflammation and Cardiovascular Diseases
4. Chapter 4: The Lipid Hypothesis and the Seven Countries Study
5. Chapter 5: Cholesterol in Atherosclerosis and Cardiovascular Disease: The Role of Specific Dietary and Lifestyle Patterns
6. Chapter 6: Statins: Rationale, Mode of Action, and Side Effects
7. Chapter 7: Cardiovascular Risk: Assumptions, Limitations, and Research
8. Chapter 8: Diet and Cardiovascular Disease: The Mediterranean Diet
9. Chapter 9: Nutrition Versus Statins in Primary Prevention: Where do we Stand Now?

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