The Molecular Nutrition of Fats 1st edition

The Molecular Nutrition of Fats 1st edition- Ebook Instant Download/Delivery ISBN(s): 9780128112977,9780128112984,0128112972,0128112980

Product details:

• ISBN 10: 0128112980
• ISBN 13:  9780128112984
• Author: Vinood B. Patel

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts.

 

Table contents:

Section 1: General and Introductory Aspects

1. Intestinal health and bioactive lipids

2. C-reactive protein and plasma fatty acids: public health concerns and implications

3. The role of a fatty acid chain elongase, Elovl,1 in zebrafish and implications fcor human kidney

4. Dietary lipids and lipid metabolism: An overview

5. Fatty acids use in neurological disease

6. The Neurocan-cartilage intermediate layer protein NCAN-CILP2 region and plasma lipid levels

7. Role of cholesterol on controlling membrane phospholipid asymmetry

8. Adipose tissue and peritoneal dialysis

9. Lipid biomarkers and cancer

10. Absorption of dietary fat and their metabolism in enterocytes

11. The lipid-lowering action of iodothyronines

12. Dietary Omega-3s and Muscle Composition in adults

13. An overview of cholesterol absorption

14. Triacylglycerols and use of docosahexaenoic acid at the sn-2 position

15. Safety of Docosahexaenoic acid (DHA) ethyl ester and implications for human studies

16. Fish oil supplementation and depression

17. Drugs to counter SFA-mediated lipointoxication

18. Lipoprotein (a) [Lp(a)]

19. Endoplasmic reticulum (ER) stress, and white adipose tissue lipolysis

20. Trans-fat intake and behaviour

21. Glycemic index meal feeding and lipid profiling

22. Beef Fat

23. Lipid pathway in liver cells and its modulation by dietary extracts

Section 2: Molecular Biology of the Cell

24. Subcellular organelles: lipid droplets

25. Optimized omega-3 EPA:DHA 6:1 and pulmonary arterial hypertension

26. Omega-3 fatty acids and epilepsy

27. Docosahexaenoic acid (DHA): A dietary supplement with promising anticancer potential

28. Periaortic adipose tissue in obesogenic diets

29. Genomics, statins and lipid metabolism

30. Cholesterol metabolism in atherosclerosis development

31. Lipid metabolism in dyslipidemia and familial hypercholesterolemia

32. Lipid Profile of Progenitor Cells

33. Trans-fatty acids and mortality

34. Saturated and monounsaturated fatty acids associate with development and prematurity

35. Hedgehog signaling and liver lipid metabolism

36. Cyclosporin A-Induced Dyslipidemia and LDL Receptors

37. Hypoxia and adipose tissue lipid breakdown

38. Intramyocellular fat storage

Section 3: Genetic Machinery and Its Function

39. Fatty acid binding protein 2 genes and public health implications for diabetes

40. Transcriptional factor modulation by lipid peroxidation-derived aldehydes

41. Heterogeneity of white adipose tissue

42. Nomenclature, classes and functions of lipids and lipid-related molecules, Dietary lipids

43. Lipid metabolism: an overview – The mitochondria as a site of fatty acid beta-oxidation

44. Fatty acids, gut bacteria and immune cell function

People also search:

biomolecules and nutrition

biochemistry the molecular basis of life

carbohydrates fats proteins and nucleic acids

chemistry of fats and proteins answer key

chemistry of fats and proteins lab answer key