The Science Chef: 100 Fun Food Experiments and Recipes for Kids 2nd Edition – Ebook Instant Download/Delivery ISBN(s): 9781119608301,1119608309, 9781119608332, 1119608333

Product details:

• ISBN-10: 1119608333
• ISBN-13: 9781119608332
• Author: Joan D’Amico, Karen E. Drummond

Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you’ll bring the fundamentals of science to life in a new, magical way.

Table contents:

Part 1: Questions, Questions, Questions!

Chapter 1: How Does Food Cook?

Chapter 2: Why Does Popcorn Pop?

Chapter 3: Why Do Onions Make You Cry?

Chapter 4: Why Does Toast Brown?

Chapter 5: How Does a Bean Sprout?

Chapter 6: How Do Sauces Thicken?

Chapter 7: How Does Bread Rise?

Chapter 8: What Is Baking Powder?

Chapter 9: What Happens When You Beat Egg Whites or Cook Eggs?

Part 2: No More Boxes, Cans, or Jars: Do It Yourself!

Chapter 10: Make‐Your‐Own Salad Dressings

Chapter 11: Grow‐Your‐Own Herbs

Chapter 12: Make‐Your‐Own Fermented Foods

Chapter 13: Make‐Your‐Own Smoothies

Chapter 14: Make‐Your‐Own Popsicles

Chapter 15: Make‐Your‐Own Power Cookie Mix

Chapter 16: Make‐Your‐Own Nut Butter

Chapter 17: Make‐Your‐Own Jam

Chapter 18: Make‐Your‐Own Dried Fruits

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