The World Eats Here Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market 1st edition by John Wang 1615196647 9781615196647

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Product details:

ISBN-10 :  1615196647 

ISBN-13 :  9781615196647

Author: John Wang 

Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market 1st Table of contents:

What We and This Book Are All About
The Americas and the Caribbean
Andrew Steinberg – Berg’s Pastrami
Pastrami Sandwich
Jeffrey Hernandez – La Carnada
Huaraches with Refried Beans and Nopales
Maximina Alvarado – El Trompo
Tacos de Birria
Champurrado
Maria Ortez – Los Almendros
Salvadoran Chicken Tamales
Salvadoran Quesadillas
Alberto Richardson – Treat Yourself Jerk Chicken
Jerk Chicken
Gardi Armand – Tania’s Kitchen
Diri Ak Djon Djon
Akra
Frances Roman – Cocotaso
Arroz con Pollo
Rellenos de Papa
Laura Joseph – La’Maoli
Antiguan Seafood Soup
Antiguan Ginger Beer
Sean Ramlal – Caribbean Street Eats
Trinidadian Callaloo
Doubles
Danny Atehortua – Arepalicious
Arepas con Huevos Pericos
Arepas de Queso
Aguapanela con Limon
Stephen Kanhai – Georgetown Patties
Guyanese Beef Patties
Guyanese Pine Tarts
Lenin Costas – Don Ceviche
Peruvian Ceviche
Ruben “German” Montenegro – Chori & Chimi
Argentine Choripanes
Europe
Joey Batista – Joey Bats Café
Pastéis de Nata
Wesley Wobles – Dotty’s Norwegian Kitchen
Farikal
Fiskegrot
Lefse
Nicole and Carly Di Lena – Di Lena’s Dolcini
Almond Biscotti
Orecchiette
Calzone di Cipolla
Kika Radz – Brooklyn Dumpling
Kopytka
Potato and Cheese Pierogi
Alida Malushi – Balkan Bites
Balkan Ćevapi
Balkan Baklava
Radu Sirbu – Twister Cake Bakery
Kürtös Kalács
Chicory Coffee
Valentin Rasneanski – Wembie
Moldovan Plăcintăs
Sam and Natasha Ilyayev – Blintz Box
Ukrainian Blintzes
Ukrainian Borscht
Liia Minnebaeva – Wembie
Bashkir Farm Cheese Donuts
Africa and the Middle East
Chef Ade – Obe Kitchen
Obe Ata Din Din
Akara
Peter Youssef – American Pharaohz
Taameyya
Kebda Iskandarani
Gladys Shahtou – Sambuxa NYC
Salata Dakwa
Salata Aswad
Eden Gebre Egziabher – Makina Cafe
Injera
Charles Chipengule – Jaa Dijo Dom
Bunny Chow
Jaina Teeluck – Pereybeurre
Chicken Biryani
Jessica Spiegel and Amir Alerasoul – Joon
Joojeh Kabab
Khoresh Karafs
Zahra Lee – Sweet Zahra
Persian Halva
Asia
Maeda Qureshi – The Pakistand
Pakistani Tandoori Chicken Kati Rolls
Beef Chapli Kebab
Daniel and Premalatha Nalladurai – Dosa Mama
Dosas
Yuvika Bist – Cilantro & Mint
Mixed Pakoras
Masala Noodles
Sangyal Phuntsok – Nomad Momos
Tibetan Beef Momos
Mahfuzul Islam – Jhal NYC
Jhal Muri
Iqbal Ahmed – Bengali Street Eats
Shingara
Chotpoti
Fuska
Hnin “Snow” Wai – De’ Rangoon
Laphet Thoke
Shan Khao Swe
Myo Thway – Burmese Bites
Ohno Kaukswe
Joanne Franco – Cathailina
Kai Look Kuey
Khanom Pang
Patrick Lin and Ly Nguyen – Em
Thit Kho
Sinh to Bo
Sokhita Sok – Cambodianow
Amok
Domloung Chenng
Carlos Hon, Abraham Chin, Calvin Leong – The Malaysian Project
Beef Rendang
Pandan Key Limeade
Amy Pryke – Native Noodles
Laksa Noodles
Roti John
The Tham Siblings – Lion City Coffee
Singaporean Nasi Lemak
Chai Tow Kueh
Hendra Lie – Warung Jancook
Tahu Gejrot
Ote-ote
Judymae Esguerra – Kanin NYC
Lugaw
Leche Flan
Jay and Jerrick Jimenez – Grilla in Manila
Dinuguan
Sisig
Alfredo and Marienits Pedrajas – Lapu-Lapu Foods
Chicken Adobo
Wanda Chiu – Hong Kong Street Food
See Yow Wong Chow Meen
Curry Fish Balls
Johnson Hu – Bstro
Da Ji Pai
Han Kim and Woo Chung – Seoul Pancake
Kimchi Pancakes
Juwon Song – Kini
Dakgangjeong

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Tags: The World, Eats Here, Amazing Food, the Inspiring People, New York, Queens Night Market, John Wang