Thermal Food Engineering Operations 1st Edition Nitin Kumar

Thermal Food Engineering Operations 1st Edition Nitin Kumar- Ebook Instant Download/Delivery ISBN(s): 9781119775591,9781119776420,9781119776413,1119775590,1119776422,1119776414

Product details:

• ISBN 10: 1119776414
• ISBN 13: 9781119776413
• Author: Nitin Kumar, Anil Panghal, M. K. Garg

As the demand for healthy food increases in the current global scenario, manufacturers are searching for new possibilities for occupying a greater share in the rapidly changing food market. Compiled reports and updated knowledge on thermal processing of food products are imperative for commercial enterprises and manufacturing units. In the current scenario, academia, researchers, and food industries are working in a scattered manner and different technologies developed at each level are not compiled to implement for the benefits of different stakeholders. However, advancements in bioprocesses are required at all levels for the betterment of food industries and consumers. This series of groundbreaking edited volumes will be a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research and development in the food bioprocessing industry.

Table contents:

1 Novel Thermal Technologies: Trends and Prospects

2 Microbial Inactivation with Heat Treatments

3 Blanching, Pasteurization and Sterilization: Principles and Applications

4 Aseptic Processing

5 Spray Drying: Principles and Applications

6 Solar Drying: Principles and Applications

7 Fluidized Bed Drying: Recent Developments and Applications

8 Dehumidifier Assisted Drying: Recent Developments

9 Refractance Window Drying: Principles and Applications

10 Ohmic Heating: Principles and Applications

11 Microwave Food Processing: Principles and Applications

12 Infrared Radiation: Principles and Applications in Food Processing

13 Radiofrequency Heating

14 Quality, Food Safety and Role of Technology in Food Industry

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