Understanding Food: Principles and Preparation 6th Edition, (Ebook PDF) – Digital Instant Dowload.
Product details:
- ISBN-10 : 1337557560
- ISBN-13 : 978-1337557566
- Author: Amy Christine Brown
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition–a digital learning platform that lets you learn how, when and where you want–even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
Table contents:
PART I. FOOD SCIENCE AND NUTRITION
Chapter 1. Food Selection
Chapter 2. Food Evaluation
Chapter 3. Chemistry of Food Composition
PART II. FOOD SERVICE
Chapter 4. Food Safety
Chapter 5. Food Preparation Basics
Chapter 6. Meal Management
PART III. FOODS
Chapter 7. Meat
Chapter 8. Poultry
Chapter 9. Fish and Shellfish
Chapter 10. Milk
Chapter 11. Cheese
Chapter 12. Eggs
Chapter 13. Vegetables and Legumes
Chapter 14. Fruits
Chapter 15. Soups, Salads, and Gelatins
Chapter 16. Cereal Grains and Pastas
Chapter 17. Flours and Flour Mixtures
Chapter 18. Starches and Sauces
Chapter 19. Quick Breads
Chapter 20. Yeast Breads
Chapter 21. Sweeteners
Chapter 22. Fats and Oils
Chapter 23. Cakes and Cookies
Chapter 24. Pastries and Pies
Chapter 25. Candy
Chapter 26. Frozen Desserts
Chapter 27. Beverages
PART IV. FOOD INDUSTRY
Chapter 28. Food Preservation
Chapter 29. Government Food Regulations
Chapter 30. Careers in Food and Nutrition
Title tag:
Understanding Food: Principles and Preparation 6th Edition – Comprehensive Guide
Master the Basics with Understanding Food 6th Edition – Nutrition & Preparation
Explore Culinary Fundamentals – Understanding Food Principles & Preparation 6th Edition
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