Understanding Normal and Clinical Nutrition 11th Edition Sharon Rady Rolfes

Understanding Normal and Clinical Nutrition 11th Edition Sharon Rady Rolfes – Ebook Instant Download/Delivery ISBN(s): 9781337098069,133709806X, 9798214355603

Product details:

• ISBN 13: 9798214355603
• Author: Sharon Rady Rolfes

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, presents the fundamentals of nutrition and nutrition therapy, along with their practical applications today. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, and nutritional guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to diabetes and HIV. Known for a consistent and student-friendly narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also offers resources to help students apply content to their daily lives and in clinical settings. Such features include systematic “How To” discussions, clinical case studies, end-of-chapter questions, in-depth “Highlight” sections, and the MindTap digital learning supplement that enhances student understanding and performance in your nutrition course.

Table contents:

Chapter 1. An Overview of Nutrition

Chapter 2. Planning a Healthy Diet

Chapter 3. Digestion, Absorption, and Transport

Chapter 4. The Carbohydrates: Sugars, Starches, and Fibers

Chapter 5. The Lipids: Triglycerides, Phospholipids, and Sterols

Chapter 6. Protein: Amino Acids

Chapter 7. Energy Metabolism

Chapter 8. Energy Balance and Body Composition

Chapter 9. Weight Management: Overweight, Obesity, and Underweight

Chapter 10. The Water-Soluble Vitamins: B Vitamins and Vitamin C

Chapter 11. The Fat-Soluble Vitamins: A, D, E, and K

Chapter 12. Water and the Major Minerals

Chapter 13. The Trace Minerals

Chapter 14. Life Cycle Nutrition: Pregnancy and Lactation

Chapter 15. Life Cycle Nutrition: Infancy, Childhood, and Adolescence

Chapter 16. Life Cycle Nutrition: Adulthood and the Later Years

Chapter 17. Nutrition Care and Assessment

Chapter 18. Nutrition Intervention

Chapter 19. Medications, Diet-Drug Interactions, and Herbal Products

Chapter 20. Enteral Nutrition Support

Chapter 21. Parenteral Nutrition Support

Chapter 22. Metabolic and Respiratory Stress

Chapter 23. Upper Gastrointestinal Disorders

Chapter 24. Lower Gastrointestinal Disorders

Chapter 25. Liver Disease and Gallstones

Chapter 26. Diabetes Mellitus

Chapter 27. Cardiovascular Diseases

Chapter 28. Kidney Diseases

Chapter 29. Cancer and HIV Infection

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