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Validation of Food Preservation Processes Based on Novel Technologies Tatiana Koutchma
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Validation of Food Preservation Processes Based on Novel Technologies Tatiana Koutchma Digital Instant Download
ISBN(s): 9780128158883, 0128158883
File Details: PDF, 3.75 MB
Year: 2022
Language: English
Validation of Food Preservation Processes Based on Novel Technologies – Ebook Instant Download/Delivery ISBN(s): 9780128158883,0128158883
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