Validation of Food Preservation Processes Based on Novel Technologies 1st Edition Tatiana Koutchma

Validation of Food Preservation Processes Based on Novel Technologies 1st Edition – Ebook Instant Download/Delivery ISBN(s): 9780128165324,9780128158883,0128158883,0128165324

Product details:

• ISBN-10: 0128165324
• ISBN-13: 9780128165324
• Author: Tatiana Koutchma

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation. Topics are discussed in order to facilitate HPP and UV technologies implementation, thus mitigating risks during production and processing. Other sections deal with the selection of suitable surrogates that can be used in validation studies and procedures for their selection.

Table contents:

Chapter 1. General principles and approaches of food process validation

Chapter 2. Validation of high hydrostatic pressure process

Chapter 3. Case study of validation of high hydrostatic pressure processing of fruit and vegetable smoothies in PET bottles

Chapter 4. Validation of light-based processes

Chapter 5. Case study of validation of ultraviolet light pasteurization of sugar syrups

Chapter 6. Overview of other novel processes and validation approaches

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