Wardlaw’s perspectives in nutrition 10th Edition by Byrd Bredbenner 0078021413 978-0078021411

Wardlaw’s perspectives in nutrition 10th Edition by Byrd-Bredbenner – Ebook PDF Instant Download/DeliveryISBN:  0078021413 978-0078021411  

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ISBN-10 ‏ : ‎ 0078021413

ISBN-13 ‏ : ‎ 978-0078021411

Author :  Byrd-Bredbenner 

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Building upon the long-standing strengths of Wardlaw’s Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.

Wardlaw’s perspectives in nutrition 10th Table of contents:

PART ONE NUTRITION BASICS 1
1 What Nourishes You? 1 
2 The Basis of a Healthy Diet 37 
3 Human Digestion and Absorption 79 
4 Metabolism 111 
PART TWO THE ENERGY-YIELDING NUTRIENTS AND ALCOHOL 
149
5 Carbohydrates 149 
6 Lipids 191 
7 Proteins 235 
8 Alcohol 271 
PART THREE THE VITAMINS AND MINERALS 295
 9 The Fat-Soluble Vitamins 295 
10 The Water-Soluble Vitamins 335 
11 Water and the Major Minerals 381 
12 Trace Minerals 425 
PART FOUR ENERGY BALANCE AND IMBALANCE 465
13 Energy Balance and Weight Control 465 
14 Nutrition for Fitness and Sports 515 
15 Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating 
Disorder, 
and Other Conditions 553 
PART FIVE NUTRITION APPLICATIONS IN THE LIFE CYCLE 581
16 Pregnancy and Breastfeeding 581 
17 Nutrition from Infancy through Adolescence 615 
18 Nutrition during Adulthood 657 
PART SIX PUTTING NUTRITION KNOWLEDGE INTO PRACTICE 
689
19 Safety of Food and Water 689 
20 Undernutrition Throughout the World 729 

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